1 1/2 cups uncooked orzo pasta
1 cup frozen peas, thawed
3 Tbsp. unsalted butter
1 tsp. fresh oregano, chopped
1/2 cup crumbled feta cheese
2 tsp. fresh lemon juice
1/2 tsp. grated lemon zest
salt/pepper
1. Bring 3 quart pot of water to boil. Lightly salt water, add orzo. Cook for 9 min. stirring occasionally. Stir in peas and return to a boil; boil 1 min. then drain.
2. Toss orzo and peas with butter and oregano, stirring until butter is melted. Stir is cheese, lemon juice, zest, salt and pepper. Serve warm.
221 cal, 10 g. fat, 25 g. carb, 2 g. fiber (makes 6 equal servings)
