1 (8oz.) pkg. Philly Cream Cheese, room temp.
3 cups powdered sugar
1 1/2 pkgs. (12 oz.) semisweet baking chocolates, or chocolate chips...melted
1 1/2 tsp. vanilla
Beat cream cheese in large bowl until smooth. Gradually add powdered sugar, until blended. Add melted chocolate and vanilla; mix well. Refrigerate for 1 hour. After at least 1 hour, shapt mixture into 1 inch balls (can roll in powdered sugar or nuts, etc.) Makes 5 dozen candies.
