1 pound ground turkey
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
2 cups bottled pasta sauce
1/4 cup chopped fresh parsley
1 tsp. dried oregano
3/4 tsp. dried basil
1 pound large-curd cottage cheese (or ricotta)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4-6 OVEN READY lasagna noodles
1. Cook turkey, onion and garlic in nonstick skillet 8 minutes until no longer pink. Add 1 cup pasta sauce, parsely, oregano and basil; spread evenly in skillet. Spread cottage cheese over top. Sprinkle wtih half the mozzarell and Parmesan. Top with 4 or more noodles to cover cheese. Break up remaining noodles to fill any open areas. Pour remaining pasta sauce over top; gently press down noodles to moisten.
2. Cover and simmer 15 minutes until noodles are tender. Top with remaining mozzarella and Parmesan. Cover; simmer 2 minutes or until cheese is melted. let stand, covered 15 minutes before serving.
6 Servings...Per serving 529 cal., 44 g. carb, 3 g. fiber, 21 g. fat
