4 medium avacados, skin and pit removed
2 Tbsp. sour cream
2 Tbsp. hot sauce
1 -1 1/2 tsp. garlic salt
black pepper to taste
2 Tbsp. italian dressing
1 tsp. freshly squeezed lemon juice
1 tsp. grated parmesan cheese
Tortilla Chips for serving
In medium bowl mash avacado to desired smoothness. Stir in remaining ingredients. Sprinkle with parmesan cheese and refrigerate until serving.
1/2 cup is 246 cal. 23 g. fat, 3 g. protein, 11 g. carbs, 7 g. fiber
