6 or 7 slices of bacon, cut into 1-inch pieces
1 medium potato, cut into 1/2-inch cubes
1 medium onion, chopped
6 eggs
3/4 tsp. salt
1/8 tsp. pepper
Parsley
Fry bacon in skillet over med heat until crisp. Remove bacon and drain, reserving 4 Tbsp. bacon fat in skillet. Cook and stir potato and onion in skillet until potato is golden brown and tender, about 10 minutes.
Beat eggs with salt and pepper. Stir bacon into potato mixture; add eggs. Cover and cook over low heat until eggs are set and light brown on bottom, about 10 minutes. Cut into wedges to serve; garnish with parsley.
4 servings; 200 calories per serving
