1-10" pie shell
1 1/2 cups brown sugar
4 Tbsp. melted butter
2 1/2 Tbsp. flour
5 large eggs
1 1/3 cup light corn syrup
1/4 cup molasses
1 1/2 tsp. vanilla
1 1/2 cups pecan pieces
Preheat oven to 350. Combine sugar, butter, flour and eggs in bowl and whisk together. Add the syrup, molasses and vanilla. Whisk until smooth. Arrange pecan pieces in bottom of shell and pour mix over them. Bake 50-60 minutes at 350 degrees or until fillng is set in middle.
