9 inch graham cracker pie crust
1 (14oz.) can of sweetened condensed milk
3 eggs, separated
1/2 cup lemon juice
1/3 cup sugar
Preheat oven 400. In a bowl, mix together sweetened condensed milk, egg yolks and lemon juice. Continue mixing until lemon juice is fully incorporated and mixture thickens. Pour into pie shell. using a mixer, beat egg whites until soft peaks form, then gradually add sugar and beat until stiff. Spread meringue over pie, making small peaks with your spatula. Bake until peaks brown. Serves 12.
