Chocolate Dipped Berries

Line 2 baking sheets with waxed paper. Rinse and dry 24 large strawberries. Melt 1 cup semisweet chocolate chips in microwave or place in top of double boiler over simmering water. Stir 1 tsp. vegetable oil into melted chocolate. Dip a berry, place on waxed paper; let stand so chocolate can harden. You can also crush vanilla wafers or use shredded coconut, crushed nuts, etc. to roll the berries in after you've dipped them.