1 (6oz.) pkg. stove top stuffing
2 eggs, lightly beaten
6 small chicken breasts pounded to 1/4"
1 (10 3/4 oz.) can cream of mushroom (or chicken) soup
1/2 cup milk
1 tsp. paprika
1. Combine stuffing mix and 1 cup of water. Let stand 5 minutes. Stir in eggs. Spread mixture over chicken to within 1/2 inch of edges. Roll chicken up from short end.
2. Place seam side down in 9x13" pan. Mix soup and milk and pour over chicken. Sprinkle with paprika.
3. Bake at 400 for 30 minutes.
