1 lb. ground beef
olive oil
1 onion, chopped
3 garlic cloves, minced
2 tsp. ground cumin
2 tsp. smoked paprika
1/4 tsp. cayenne pepper
1 cup ketchup
2 Tbsp. apple cider vinegar
1 Tbsp. brown sugar
1/2 cup water.
Brown the ground beef in large skillet with olive oil. Add onion, garlic, cumin, paprika and cayenne. Cook 1 minute. Stir in ketchup, vingar and brown sugar and water. Simmer until thick, about 15 minutes. Serve on small slider rolls with potato chips.
Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
3/8/10
3/4/10
Pizza Grilled Cheese Sandwich
1 loaf Italian bread
2 garlic cloves minced finely
4 tsp. butter
4 thick slices of fresh mozzarella cheese
16 slices of Pepperoni
Cut bread into 4 square sections that are about the size of a slice of bread. Save the trimmings for something else (bread crumbs...) Stir together garlic cloves and butter until well combined. Slice the sections in half through the soft center of the bread. Through the middle. To form to slices of bread. Spread 1 tsp. of garlic butter between the 2 halves of each section. On bottom half of each sandwich place 4 slices of pepperoni, and 1 slice of cheese. Place top on sandwich. Spread a fine layer of regular butter on each side of sandwich and grill like you would a regular grilled cheese sandwich until bread is golden brown and cheese is melted. You can also add a Tbsp. of spaghetti sauce to each sandwich if desired.
2 garlic cloves minced finely
4 tsp. butter
4 thick slices of fresh mozzarella cheese
16 slices of Pepperoni
Cut bread into 4 square sections that are about the size of a slice of bread. Save the trimmings for something else (bread crumbs...) Stir together garlic cloves and butter until well combined. Slice the sections in half through the soft center of the bread. Through the middle. To form to slices of bread. Spread 1 tsp. of garlic butter between the 2 halves of each section. On bottom half of each sandwich place 4 slices of pepperoni, and 1 slice of cheese. Place top on sandwich. Spread a fine layer of regular butter on each side of sandwich and grill like you would a regular grilled cheese sandwich until bread is golden brown and cheese is melted. You can also add a Tbsp. of spaghetti sauce to each sandwich if desired.
Monte Cristo Sandwich
8 slices bread
Dijon mustard
6 oz. sliced smoked ham (I like honey ham)
6 oz. sliced Swiss Cheese
6 oz. sliced roasted turkey breast
Batter:
4 large eggs
1/2 cup milk
salt to taste
Spread one side of each slice of bread with some of the mustard. Top 4 of the slices with some of the ham, cheese and turkey. Top each with 1 slice of remaining bread, pressing down to form 4 compact sandwiches.
Make the batter: In a shallow bowl, whisk 4 large eggs with the 1/2 cup milk and salt
Dip each sandwich on both sides into the batter; coating evenly
Place sandwiches on a hot griddle, cooking each side until golden brown...about 5-7 minutes.
Servings: 4
Dijon mustard
6 oz. sliced smoked ham (I like honey ham)
6 oz. sliced Swiss Cheese
6 oz. sliced roasted turkey breast
Batter:
4 large eggs
1/2 cup milk
salt to taste
Spread one side of each slice of bread with some of the mustard. Top 4 of the slices with some of the ham, cheese and turkey. Top each with 1 slice of remaining bread, pressing down to form 4 compact sandwiches.
Make the batter: In a shallow bowl, whisk 4 large eggs with the 1/2 cup milk and salt
Dip each sandwich on both sides into the batter; coating evenly
Place sandwiches on a hot griddle, cooking each side until golden brown...about 5-7 minutes.
Servings: 4
10/20/07
Pioneer Woman's Yummy Beef Sandwich
(I made these and they are now one of Jared's favs too!)
Marlboro Man’s Favorite Sandwich
2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter, man
Lawry’s Seasoned
Salt
Worcestershire Sauce
Tabasco
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
And go get on the Stairmaster. Now.
Marlboro Man’s Favorite Sandwich
2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter, man
Lawry’s Seasoned
Salt
Worcestershire Sauce
Tabasco
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
And go get on the Stairmaster. Now.
10/13/07
Thai Beef Pitas
1 pound lean ground beef
2 medium sweet red peppers, seeded and thinly sliced
2 Tbsp. minced fresh ginger
3 cloves garlic, chopped
1 tsp. red pepper flakes
1/2 cup cilantro, chopped
3 Tbsp. smooth peanut butter
2 Tbsp. lime juice
2 Tbsp. soy sauce
1 Tbsp. sesame oil
4 whole wheat pita pockets
8 romaine lettuce leaves
1. Brown beef. Drain fat.
2. Add peppers, ginger, garlic and red pepper flakes. Cook over medium high heat, stirring often, until peppers are tender (5-6 min.)
3. Meanwhile, in a small bowl, whisk together cilantro, peanut butter, lime juice, soy sauce and sesame oil. Stir into beef mixture. Remove from heat.
4. Cut pitas in half and line insides with lettuce leaves. Fill each with about 1/2 cup of the beef mixture and serve.
2 medium sweet red peppers, seeded and thinly sliced
2 Tbsp. minced fresh ginger
3 cloves garlic, chopped
1 tsp. red pepper flakes
1/2 cup cilantro, chopped
3 Tbsp. smooth peanut butter
2 Tbsp. lime juice
2 Tbsp. soy sauce
1 Tbsp. sesame oil
4 whole wheat pita pockets
8 romaine lettuce leaves
1. Brown beef. Drain fat.
2. Add peppers, ginger, garlic and red pepper flakes. Cook over medium high heat, stirring often, until peppers are tender (5-6 min.)
3. Meanwhile, in a small bowl, whisk together cilantro, peanut butter, lime juice, soy sauce and sesame oil. Stir into beef mixture. Remove from heat.
4. Cut pitas in half and line insides with lettuce leaves. Fill each with about 1/2 cup of the beef mixture and serve.
Beefy Pita Pockets
1/2 lb. extra lean ground beef
1 med. onion, minced
1/4 cup coarsely cracked wheat (crack whole, uncooked wheat kernals in blender for 30 seconds)
2 cups tomatoes (canned or fresh)
1 tsp. sugar or honey
1/2 tsp. oregano
1/2 tsp. salt
1 Tbsp. chopped fresh parsley
4 whole wheat pitas
Alfalfa sprouts or shredded lettuce
1 tomato chopped
Brown meat and onion. Stir in dry, uncooked cracked wheat. Add tomatoes, sugar, oregano salt and parsley. Simmer 20-30 min. stirring often until thickened. Spoon into pita bread and top with sprouts or lettuce and tomato.
1 med. onion, minced
1/4 cup coarsely cracked wheat (crack whole, uncooked wheat kernals in blender for 30 seconds)
2 cups tomatoes (canned or fresh)
1 tsp. sugar or honey
1/2 tsp. oregano
1/2 tsp. salt
1 Tbsp. chopped fresh parsley
4 whole wheat pitas
Alfalfa sprouts or shredded lettuce
1 tomato chopped
Brown meat and onion. Stir in dry, uncooked cracked wheat. Add tomatoes, sugar, oregano salt and parsley. Simmer 20-30 min. stirring often until thickened. Spoon into pita bread and top with sprouts or lettuce and tomato.
10/9/07
Slow-Cooked Pulled Pork
1 med. onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 Tbsp. paprika
2 Tbsp. Worchestershire Sauce
2 Tbsp. mustard
salt/pepper
4 lb. boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
12 soft sandwich buns
1. In 4-6 qt. slow-cooker stir first 9 ingredients together until combined. Add pork to sauce and turn to coat well.
2. Cover and simmer on low setting for 8-10 hours until pork is tender.
3. Wtih tongs, transfer pork to large bowl. Turn setting on slow-cooker to high, cover and heat sauce to boiling to thicken and reduce slightly.
4. While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover and heat on high until heated through.
5. Serve meat on sandwich buns (by itself or with pickles, etc.)
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 Tbsp. paprika
2 Tbsp. Worchestershire Sauce
2 Tbsp. mustard
salt/pepper
4 lb. boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
12 soft sandwich buns
1. In 4-6 qt. slow-cooker stir first 9 ingredients together until combined. Add pork to sauce and turn to coat well.
2. Cover and simmer on low setting for 8-10 hours until pork is tender.
3. Wtih tongs, transfer pork to large bowl. Turn setting on slow-cooker to high, cover and heat sauce to boiling to thicken and reduce slightly.
4. While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover and heat on high until heated through.
5. Serve meat on sandwich buns (by itself or with pickles, etc.)
10/24/06
Monterey Jack Turkey Burgers
Okay, I haven't tried this one yet, it's on the menu for next week...but if it turns out gross I'll delete it! =)
4 Servings
3/4 lb. ground skinless turkey breast
2 scallions, minced
1 tbsp. soy sauce
1 tbsp. ketchup
1/4 tsp. garlic powder
1/4 tsp. ground pepper
1/3 cup shredded Monterey Jack cheese
4 strips bacon (we use turkey bacon)
4 hamburger buns, split and toasted
1 tomato, cut into 4 slices
In a large bowl, combine the turkey, scallions, soy sauce, ketchup, garlic powder and pepper. Blend in the cheese, then form into 4 burgers.
Heat an indoor grill (or frypan) and spray with nonstick spray. Cook the burgers 6-8 min. on each side. when you turn the burgers, add the bacon to the grill; cook until crisp, 3-4 min. on each side. Serve the burgers in the buns with the bacon and tomato slices.
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