Leprechaun Lime Drink

1 quart lime sherbet, softened
1/2 cup limeade concentrate
2 Tbsp. sugar
2 cans (12 oz. each) of Sprite or 7-up or Ginger Ale
1-2 cups crushed ice
Lemon and Lime slices

In a large mixing bowl, beat the sherbet, limeade and sugar until blended. Stir in soda and ice. Pour into chilled glasses. Garnish with lemons and limes. Yield: 7 cups

Strawberry Limies

2 cups crushed ice (crush in blender)
1 cup fresh or frozen strawberries
4 tsp. powdered sugar
1/2 cup ginger ale or 7-Up
1 small lime, squeezed

Blend all ingredients in blender and pour in glass! Drink immediately!

Fireside Cranberry Cider

1 qt. apple cider
1 qt. cranberry juice
(can use 2 qt.'s of cran-apple juice)
2 Tbsp. brown sugar
2 cinnamon sticks
6 whole cloves

1. Place cider, juice and brown sugar in large pot.
2. Tie spices in a cheesecloth bag. (I just drop them in and spoon them out later...no bag)
3. Bring to a boil. Reduce heat and simmer 15 min.

Mock Margaritas

1 (6oz.) can frozen lemonade, thawed
1 (6oz.) can frozen limeade thawed
1/2 cup sifted powdered sugar
3 1/4 cup crushed ice
1 1/2 cups club soda, chilled
Lime slices for garnish (optional)

Combine first 4 ingredients in large plastic container, stirring until sugar dissolves. Freeze mixture. Remove from freezer 30 minutes before serving. Spoon into blender; add club soda. cover and process until smooth. Pour into glasses (dipped in sugar or salt!) and garnish with lime.

My MIL's Pineapple-Banana Slush

Title: Mom's Pineapple-Banana Slush

Description:Ingredients:3 c. sugar6 cups water1 can orange concentrate (12 oz)1 can lemonade (12 oz)1 large can pineapple juice5 ripe bananas, mashed1 ½ cans water (18 oz)

Directions:
1. Boil sugar and 6 cups water.
2. Mix all ingredients and freeze.
Serve with sprite.

Lemon Slush

1 12oz. can frozen lemonade concentrate
4 c. sprite
ice

Place ingredients in a blender and blend unitl smooth. This is a really tart slush. If you prefer you can cut the concentrate in half.

Old Fashioned Lemonade

12 large lemons
8 cups cold water
1 1/4 cups superfine sugar
1 lemon, sliced for garnish

1. Microwave lemons for 10 secons. Cut in half and juice; you should have roughly 3 cups of juice.

2. In a large pitcher or pot, combine lemon juice, cold water and sugar. Stir to dissolve sugar.

3. Refrigerate for at least 1 hour or up to a day before. Stir before serving. Garnish with sliced lemons if desired.

Apple Pie Drink

Okay, I got this off off an online bulletin board, so I can't take credit for it, but it's wonderful!

1 qt apple cider
2 dashes nutmeg
1 cinnamon stick
2 t brown sugar
Simmer for 20 minutes, serve in a mug with a scoop of vanilla ice cream