Chicken in Lemon Marinade

2/3 cup olive oil or veg. oil
1/2 cup fresh lemon juice
1 Tbsp. Worcestershire sauce
1/8 tsp. hot sauce
1 small onion, grated
salt
pepper
celery salt (I use garlic salt)
6 chicken breasts

Combine 1st 6 ingredients in shallow dish or ziploc bag--add chicken. Cover or seal and chill for 4 hours, turning occasionally. Remove chicken from marinade--discard marinade. Grill for 12 min. on each side. (You can also broil them)

Harvest Turkey Burgers

1 lb. ground turkey breast
2 Tbsp. chopped cilantro
coarse salt and freshly ground pepper
2 scallions, finely chopped
1/2 red bell pepper, finely chopped
1 carrot, shredded (1/2 cup shredded)
1/2 small zucchini, shredded
extra virgin olive oil
4 leaves of romaine
1 vine ripe tomato, sliced
1 cup light ranch
4 crusty rolls

Combine first 7 ingredients in a bowl and form into 4 large patties. Brush or drizzle patties with olive oil and cook 7 minutes on each side over med.-high heat. Serve on split crusty rolls with lettuce, tomato and light ranch dressing.

Jared's (Emeril's) Ka-Bam Kabobs

(Use any veggies you choose for the kabobs, but I will give you the "official" recipe and you can tweak it with your own favorite veggies like we do...)



8 oz. button mushrooms

1 med. yellow onion, peeled and quartered

1 large green or red bell pepper cut in 1 inch pieces

1 1/2 lbs. beef sirloin, fat trimmed and cut into 1 inch pieces

1 Tbsp. Baby Bam (recipe below)

1/4 cup Worcestershire sauce

1/4 cup soy sauce

2 Tbsp. balsamic vinegar

2 Tbsp. vegetable oil

1 Tbsp. chopped garlic

Wood or Metal Skewers

Baby Bam Recipe:
3 Tbsp. paprika
2 Tbsp. salt
2 Tbsp. dried parsley
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. fresh ground pepper
1 tsp. ground oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. celery salt
Combine all ingredients in a bowl and stir well. Store in airtight container for up to 3 months. You can sprinkle it into everything...soups, sauces, pizza, hamburgers, etc. You can also add a tsp. of cayenne for a little heat.


Place meat in large bowl. Add the Baby Bam and the worcestershire sauce, soy sauce, balsamic vingegar, vegetable oil and garlic. Cover tightly and refrigerate at least 2 hours and up to 4 hours.

Preheat oven to 450 and place oven rack in the top position. Line with aluminum foil.

Remove meat from fridge and thread meat and veggies onto skewers alternating in a pattern. Place on baking sheet and and bake for 10 minutes for medium (longer for well-done)

Italian Grilled Potatoes

6 medium potatoes
salt and pepper
1 1/4 cups Italian dressing, divided

Cut potatoes diagonally into 1/4 " thick slices. Sprinkle with salt and pepper. Place in ziploc bag with 3/4 cup italian dressing--shaking to coat.

Coat food rack with vegetable cooking spray; place on grill over med/hi. Grill with lid on 20 min. or until tender (turning and basting occasionally)