2 large garlic cloves
1 medium onion, cut into 8 pieces
2 jalapeno peppers
1/2 cup cilantro leaves
1 tsp. sugar
2 cans (15 oz. each) whole tomatoes, drained
1 Tbsp. lime juice
Tortilla chips
Place all ingredients except chips into blender. Pulse until everything is chopped to your liking. Serve with tortilla chips. Servings: 3 cups
