1 pre-cooked spiral cut ham (4-6 lbs)
1/3 cup A1 Steake Sauce
1/4 cup Honey
1 c. firmly packed brown sugar
1/2 cup apricot nectar
2 Tbsp. apricot jam
2 tsp. lemon juice
Bake ham according to directions. Combine remaining ingredients in sauce pan. Heat until syrupy (8-9 minutes) Baste ham while during last 10 minutes of cooking, then serve warm with ham.
