1 qt. apple cider
1 qt. cranberry juice
(can use 2 qt.'s of cran-apple juice)
2 Tbsp. brown sugar
2 cinnamon sticks
6 whole cloves
1. Place cider, juice and brown sugar in large pot.
2. Tie spices in a cheesecloth bag. (I just drop them in and spoon them out later...no bag)
3. Bring to a boil. Reduce heat and simmer 15 min.
