I was looking through my recipes the other day and found this one. I had forgotten about it. I made it for breakfast and it is delicious.
8 oz. cream cheese
1/4 c. powder sugar
2 T. melted butter
1 c. brown sugar
1/3 c. maple syrup
1/4 c. melted butter
1/2 c. chopped pecans
2 tubes Hungary Jack Biscuits
Combine 8 oz. soft cream cheese, 1/4c. powder sugar, 2 T. melted butter.
In separate bowl combine 1 c. brown sugar, 1/3 c. maple syrup, 1/4 c. melted butter, and 1/2 c. chopped pecans.
Roll out biscuits into 4 inch circles. Place 2 T. cream cheese filling in the middle and roll up like a burrito. Place in greased cake pan and pour brown sugar mixture over top. Bake at 350 degrees for about 20 or until golden brown.
